Gran Cucina Preparations: Shades of Rice and Polenta
Preparations: Shades of Rice and Polenta

TRUFFLE CARNAROLI RISOTTO – COURGETTES CARNAROLI RISOTTO – CARNAROLI RISOTTO VEGETABLES – BOLETUS MUSHROOMS CARNAROLI RISOTTO – MARINARA CARNAROLI RISOTTO
Without glutamate or preservatives and with 3 years of shelf-life, our risotto is a healthy, nutritious and tasty first course, also suitable for children and those who follow a vegetarian diet. In different tastes, they are easy and fast to prepare: add the risotto to 600mlof water and cook 15 minutes without lid over medium heat, stirring every now and then, until the water is completely soaked up. Use a knob of butter and some spoonfuls of Parmesan cheese to cream as you wish. (cartons: 12 items of 200g. Boletus mushrooms carnaroli risotto: cartons: 12 items of 210g. Truffle carnaroli risotto: cartons: 12 items of 220g)

POLENTA WITH BOLETUS MUSHROOMS
It is stone-ground water-milled corn flour with the addition of boletus mushrooms. A tempting product for a delicious meal that combines the simplicity of polenta to the refinement of boletus mushrooms. Apart from its delicate taste, polenta with truffle can be prepared very quickly (in just 3 minutes’ time) and it is a good ingredient for several recipes. This product gives its best with light sauces or even better with a little olive oil or butter and a gentle shower of cheese.
(cartons: 12 items of 400g)

POLENTA WITH TRUFFLE
It is stone-ground water-milled corn flour with the addition of truffles shavings. A tempting product for a delicious meal that combines the simplicity of polenta to the refinement of summer truffle. Apart from its delicate taste, polenta with truffle can be prepared very quickly (in just 3 minutes’ time) and it is a good ingredient for several recipes. This product gives its best with light sauces or even better with a little olive oil or butter and a gentle shower of cheese.
(cartons: 12 items of 400g)

Preparations: Shades of Rice and Polenta
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