Gran Cucina Delizie di Frutta

Delights of Fruit

The juiciest peaches, pears and apricots are added to excellent Nebbiolo or Moscato wine to, ideal create an exquisite dessert but also ideal for pastry-making. Our caramelized figs enlarge our range and they are perfect with meat and ham or cheese such as Castelmagno and Pecorino. They can also be used as a dessert. Our fantasy of baked fruits is a triumph of pineapple, apricots, plums, almond and raisin in a sweet syrup. Our delicious bilberries are ideal for sweets or ice-creams because they are enriched in an excellent Barolo wine.