BOLETUS MUSHROOM TAGLIOLINI
This handmade fresh egg pasta is source of pride of the Langa gastronomy. We solely use high quality raw materials, such as yolks of barn eggs and flours from our farmers. In this case, boletus mushrooms are added to create a delicious combination which can be tasted with our boletus mushroom pasta sauce or simply with a knob of butter.
(cartons: 16 items of 250g)

BAROLO WINE TAGLIOLINI
This handmade fresh egg pasta is source of pride of the Langa gastronomy. We solely use high quality raw materials, such as yolks of barn eggs and flours from our farmers. In this case, the prestigious Barolo wine is added to create a delicious combination which can be tasted with our game sauces, thick and rich or simply with a knob of butter.
(cartons: 16 items of 250g)

CHILI PEPPER TAGLIOLINI
Tagliolini, which are produced according to the best tradition, are enriched with chili pepper, which gives them this special shade of red. With their refined and spicy taste, this product may be eaten with our garlic, oil & chili pepper in order to enhance their typical hot taste or with a knob of butter.
(cartons: 16 items of 250g)

SALMON TAGLIOLINI
This handmade fresh egg pasta is source of pride of the Langa gastronomy. We solely use high quality raw materials, such as yolks of barn eggs and flours from our farmers. The best salmon, with its delicate taste, creates a great mix, ideal to be tasted with basil sauce or with our sea fruit sauce to enhance fish taste. They are also good with a knob of butter to taste the unique salmon flavour.
(cartons 16 items of 250g)

GREEN YELLOW TAGLIOLINI

Our green and yellow tagliolini are a typical dish of our tradition because spinach, important element of our classic cuisine, are added to our egg pasta. They are certainly a genuine traditional first dish to be tasted with tomato and basil sauce or with our pepper pasta sauce.
(cartons: 16 items of 250g)

BASIL AND GARLIC TAGLIOLINI

Our basil and garlic tagliolini are a dish of our trdition because two ingredients of the classic cuisine with their unique taste are added to our egg pasta. They are certainly a genuine traditional first dish to ba tasted with basil sauce in order to enhance their summer taste or with a knob of butter. (cartons: 16 items of 250g)