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RAGÙ DI CERVO - RAGÙ DI FAGIANO - RAGÙ DI LEPRE - RAGÙ DI CINGHIALE – RAGU’ DI ANATRA – RAGU’ DI CAPRIOLO They are rich patés of high quality meat and slowly cooked with flavoured sautéed vegetables and delicious tomato. They are excellent not only for first dishes, but also with polenta or on canapés. Try them also to stuff vol-au-vent or bruschette. (cartons: 12 items of 180g)
