SQUID INK TAGLIOLINI
This handmade fresh egg pasta is source of pride of the Langa gastronomy.  We solely use high quality raw materials, such as yolks of barn eggs and flours from our farmers. In this case, squid-ink is added to create a delicious combination which can be tasted with our seafood pasta sauce or simply with a knob of butter.
(cartons: 16 items of 250 g)

TRUFFLE TAGLIOLINI
Our truffle tagliolini are produced following the older traditions of the refined gastronomy, offering a product of undisputed quality. This apparently ordinary food is a source of wisdom and expertise completed by the delicious truffle which has the power to raise the spirit of the gourmets. This pasta may be tasted with our white truffle red pasta sauce or with our white truffle Genovese pesto in order to enhance the truffle flavour in a unique plate! If you want, you can taste this pasta also with our butter with truffle: a knob of this product and you give birth to a heavenly first dish!
(cartons: 16 items of 250 g)

SAFFRON TAGLIOLINI
The most prestigious saffron meets our egg tagliolini to create a tasty first dish, with its typical golden colour. With their refined taste, this product may be eaten with our vegetable or meat sauces or even, in its purity with a knob of butter. 
(cartons: 16 items of 250 g)

EGG TAGLIOLINI
Tagliolini are a variety of egg pasta typical of Italian cuisine well-known in Piedmont as “tajarin”. Their size is similar to tagliatelle but they have a width less than ½ cm: in fact, their width is 3 mm. The history of tajarin comes from the wide expertise of grannies in their kitchens who had tested the magic formula which turns water, eggs and flour into this golden food known all over the world. They are perfect with meat or game sauces or with light vegetable sauces. They give their best with truffle, with a taste explosion of the king of Langa: you have to try them with a knob of truffle butter or with our white truffle or summer truffle creams.
(cartons: 16 items of 250 g)

5-FLAVOURED TAGLIATELLE
Green of spinach, red of tomato, orange of turmeric, claret from beetroot and durum wheat flour. Five colours and five tastes give to this pasta a special flavor and a tempting visual impact. They are ideal with light sauces, but also with meat or game sauces or, simply with a knob of butter and a gentle shower of cheese.
(cartons: 16 items of 250 g)

COCOA TAGLIATELLE
The unique taste of the most prestigious cocoa meets our fresh egg pasta to create an extraordinary mix. For those who love refined tastes, our cocoa tagliatelle will conquer you. These tagliatelle may be served with sage butter, with a meat sauce or with a walnuts cream. 
(cartons: 16 items of 250 g)

WALNUT TAGLIOLINI
Walnut kernels are enhanced when they meet our egg pasta: a mix of delicacy which impress your tablemates. They are perfect with a light vegetables sauce or a game sauce to obtain a delicious dish. Try them with our walnut cream: in a dish, all inimitable walnut taste!
(cartons: 16 items of 250 g)

SQUID INK & SAFFRON CASERECCE
A perfect mix which lightens the atmosphere on our tables! The sublime saffron and the unique squid-ink meet our egg pasta to create an extraordinary first dish. Try our caserecce with our sea fruit sauce to enhance their taste or with a lighter sauce or with a knob of butter.

(cartons: 16 items of 250 g)