Gran Cucina Bruschetteria

Bruschetteria

Our Bruschette are a tasty appetizer whose origins date back to the XV century in central Italy and they were born as a poor dish. Generally, it is a slice of toasted bread with garlic and oil, salt and pepper, even if there are several types of this dish: with tomato, peppers, vegetables, cheese etc.Our classic bruschetta combines tomato, oil, salt, oregano and, at each bite, you will taste the refinement of these excellent raw materials. For those who love strong tastes, we have created tempting bruschetta and appetizing bruschetta, where fleshy Italian tomatoes meet chili pepper, creating tasty bruschetta.Several other Piedmontese products enlarge our range, such as Bagna Cauda, with garlic, oil and anchovies, whose origin dates back to the culinary tradition or parsley mustard for meat or pepper mustard for meat, delicious creams not only for meat but also for cheese.